Our omelets are prepared with 3 large eggs and melted
Jack and Cheddar cheeses, served with potatoes persillade,
fresh seasonal fruit and your choice of wheat or sourdough
toast. *Add egg whites for an additional $1.95
Lunch portion crepes are accompanied with a small
garden salad. Add a $1.00 for caesar or greek. Available Monday-Friday 10am-3pm.
*All of our signature crepes, with the exception of the
Crepe Monsieur, are available with pasta instead of
crepes for an additional $1.50. Choices are: Penne,
Fettucini, Angel Hair or Linguini
Add a garden salad for $3.25, a Caesar or Greek for $3.95. *All of our signature crepes, with the exception of the
Crepe Monsieur, are available with pasta instead of
crepes for an additional $1.50. Choices are: Penne,
Fettucini, Angel Hair or Linguini
Pressed with portobello mushrooms, buffalo mozzarella, tomatoes & pesto. Served with garlic fries and garden salad.
*Add slices of proscuitto for $2.95
Grilled merguez lamb sausage, tomatoes, provolone, chipotle aioli and caramelized onions in a toasted bun. Served with shoestring fries and a simple salad of baby greens, ranch, tomatoes, gorgonzola and button mushrooms.
Layers of Jambon de Paris and melted mozzarella
cheese embellished with béchamel. Served with garlic fries and a garden salad.. Add poached eggs for $1.00.
Marinated rib eye, romaine lettuce, chipotle aioli, provolone cheese, tomatoes, red onions and avocado on toasted ciabatta. Served with garlic French fries and a Caesar salad.